EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

The study aimed at establishing a standard method of processing Vitamin A biofortified cassava into gari, using four processing techniques. In the first method, the gari production from harvesting to roasting was completed within 24 hours, the second and the third was by allowing the harvested cassa...

Uloženo v:

Podrobná bibliografie
Hlavní autor:	ALABI, D. L.
Médium:	Online
Jazyk:	angličtina
Vydáno:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Témata:	Processing methods, Vitamin A biofortified cassava, fortification, “gari”
On-line přístup:	https://ija.oauife.edu.ng/index.php/ija/article/view/601
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Evaluation of Quality Gari Produced in Southwestern States of Nigeria
Autor: Ayelegun, Tope Alfred
Vydáno: (2023)

VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
Autor: OGUNMODEDE, B. K.
Vydáno: (2020)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
Autor: OLUMAKAIYE , M. F., a další
Vydáno: (2020)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
Autor: ONWUDIKE , O.C., a další
Vydáno: (2020)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
Autor: ALIMI , J. T., a další
Vydáno: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
Autor: AYANWALE, ADEOLU B.
Vydáno: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
Autor: IBITUNDE , I. O.,, a další
Vydáno: (2021)

A Biochemist's Adventure into the Processing and Preservation of Foods
Autor: Ogunsua, A.O.
Vydáno: (2012)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Autor: Obayelu, A. E., a další
Vydáno: (2018)

A biochemist's adventure into the processing and preservation of foods
Autor: Ogunsua, A.O.
Vydáno: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
Autor: Adetan, D.A., a další
Vydáno: (2023)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
Autor: Ola, Oluwaseun Temitope
Vydáno: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
Autor: Orike, Emmanuel Lucky
Vydáno: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
Autor: Alao, Mofoluwake Moronfade
Vydáno: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
Autor: Faturoti, Olubunmi Mary
Vydáno: (2019)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
Autor: ADELEKE, A., a další
Vydáno: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Autor: OKE, Oluseyi Olaolu
Vydáno: (2023)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
Autor: Eshiett, N. O., a další
Vydáno: (2015)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
Autor: ISONGUYO, R.G., a další
Vydáno: (2021)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Autor: OKE, Oluseyi Olaolu
Vydáno: (2023)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
Autor: Babalola, Ayoola Olakanmi
Vydáno: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Autor: ADEKOYA, O. A., a další
Vydáno: (2020)

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.
Autor: Fagbohun, Oladapo Fisoye
Vydáno: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
Autor: SANGOYOMI, T. E., a další
Vydáno: (2020)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
Autor: Alao, Emmanuel Oluyemi
Vydáno: (2014)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
Autor: O., JELILI T., a další
Vydáno: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
Autor: Tinuala, Jacob Akintunde
Vydáno: (2015)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
Autor: OLANIPEKUN, O.T., a další
Vydáno: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
Autor: Matanmi, O., a další
Vydáno: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
Autor: ESHIETT, N. O., a další
Vydáno: (2020)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
Autor: Mgboh, Chinedu Victor
Vydáno: (2023)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Autor: Ogunnaike, M. G., a další
Vydáno: (2019)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
Autor: SAMUEL , F. O., a další
Vydáno: (2021)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
Autor: ALABI, D. L., a další
Vydáno: (2024)

Precision Measurement of Rotor Angle of a Microsynchronous Alternator
Autor: Omoigui, Michael
Vydáno: (2020)

Preparation and characterization of MOCVD thin films of indium tin oxide
Autor: Akinwunmi, O.O, a další
Vydáno: (2023)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
Autor: SMITH, O. B., a další
Vydáno: (2020)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
Autor: Smith, O. B., a další
Vydáno: (2015)

Health: a Human Right
Autor: Jones, A. A.
Vydáno: (2013)

Dynamics of a New World Environmental Legal Order
Autor: Okorodudu-Fubara, M.T.
Vydáno: (2013)