EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

The study aimed at establishing a standard method of processing Vitamin A biofortified cassava into gari, using four processing techniques. In the first method, the gari production from harvesting to roasting was completed within 24 hours, the second and the third was by allowing the harvested cassa...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	ALABI, D. L.
Format:	Online
Sprache:	Englisch
Veröffentlicht:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Schlagworte:	Processing methods, Vitamin A biofortified cassava, fortification, “gari”
Online-Zugang:	https://ija.oauife.edu.ng/index.php/ija/article/view/601
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Evaluation of Quality Gari Produced in Southwestern States of Nigeria
von: Ayelegun, Tope Alfred
Veröffentlicht: (2023)

VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
von: OGUNMODEDE, B. K.
Veröffentlicht: (2020)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
von: OLUMAKAIYE , M. F., et al.
Veröffentlicht: (2020)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
von: ONWUDIKE , O.C., et al.
Veröffentlicht: (2020)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
von: ALIMI , J. T., et al.
Veröffentlicht: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
von: AYANWALE, ADEOLU B.
Veröffentlicht: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
von: IBITUNDE , I. O.,, et al.
Veröffentlicht: (2021)

A Biochemist's Adventure into the Processing and Preservation of Foods
von: Ogunsua, A.O.
Veröffentlicht: (2012)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
von: Obayelu, A. E., et al.
Veröffentlicht: (2018)

A biochemist's adventure into the processing and preservation of foods
von: Ogunsua, A.O.
Veröffentlicht: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
von: Adetan, D.A., et al.
Veröffentlicht: (2023)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
von: Ola, Oluwaseun Temitope
Veröffentlicht: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
von: Orike, Emmanuel Lucky
Veröffentlicht: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
von: Alao, Mofoluwake Moronfade
Veröffentlicht: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
von: Faturoti, Olubunmi Mary
Veröffentlicht: (2019)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
von: ADELEKE, A., et al.
Veröffentlicht: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
von: OKE, Oluseyi Olaolu
Veröffentlicht: (2023)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
von: Eshiett, N. O., et al.
Veröffentlicht: (2015)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
von: ISONGUYO, R.G., et al.
Veröffentlicht: (2021)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
von: OKE, Oluseyi Olaolu
Veröffentlicht: (2023)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
von: Babalola, Ayoola Olakanmi
Veröffentlicht: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
von: ADEKOYA, O. A., et al.
Veröffentlicht: (2020)

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.
von: Fagbohun, Oladapo Fisoye
Veröffentlicht: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
von: SANGOYOMI, T. E., et al.
Veröffentlicht: (2020)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
von: Alao, Emmanuel Oluyemi
Veröffentlicht: (2014)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
von: O., JELILI T., et al.
Veröffentlicht: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
von: Tinuala, Jacob Akintunde
Veröffentlicht: (2015)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
von: OLANIPEKUN, O.T., et al.
Veröffentlicht: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
von: Matanmi, O., et al.
Veröffentlicht: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
von: ESHIETT, N. O., et al.
Veröffentlicht: (2020)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
von: Mgboh, Chinedu Victor
Veröffentlicht: (2023)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
von: Ogunnaike, M. G., et al.
Veröffentlicht: (2019)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
von: SAMUEL , F. O., et al.
Veröffentlicht: (2021)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
von: ALABI, D. L., et al.
Veröffentlicht: (2024)

Precision Measurement of Rotor Angle of a Microsynchronous Alternator
von: Omoigui, Michael
Veröffentlicht: (2020)

Preparation and characterization of MOCVD thin films of indium tin oxide
von: Akinwunmi, O.O, et al.
Veröffentlicht: (2023)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
von: SMITH, O. B., et al.
Veröffentlicht: (2020)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
von: Smith, O. B., et al.
Veröffentlicht: (2015)

Health: a Human Right
von: Jones, A. A.
Veröffentlicht: (2013)

Dynamics of a New World Environmental Legal Order
von: Okorodudu-Fubara, M.T.
Veröffentlicht: (2013)