EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

The study aimed at establishing a standard method of processing Vitamin A biofortified cassava into gari, using four processing techniques. In the first method, the gari production from harvesting to roasting was completed within 24 hours, the second and the third was by allowing the harvested cassa...

ver descrição completa

Na minha lista:

Detalhes bibliográficos
Autor principal:	ALABI, D. L.
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Assuntos:	Processing methods, Vitamin A biofortified cassava, fortification, “gari”
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/601
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Evaluation of Quality Gari Produced in Southwestern States of Nigeria
por: Ayelegun, Tope Alfred
Publicado em: (2023)

VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
por: OGUNMODEDE, B. K.
Publicado em: (2020)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
por: OLUMAKAIYE , M. F., et al.
Publicado em: (2020)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
por: ONWUDIKE , O.C., et al.
Publicado em: (2020)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
por: ALIMI , J. T., et al.
Publicado em: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
por: AYANWALE, ADEOLU B.
Publicado em: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
por: IBITUNDE , I. O.,, et al.
Publicado em: (2021)

A Biochemist's Adventure into the Processing and Preservation of Foods
por: Ogunsua, A.O.
Publicado em: (2012)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
por: Obayelu, A. E., et al.
Publicado em: (2018)

A biochemist's adventure into the processing and preservation of foods
por: Ogunsua, A.O.
Publicado em: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
por: Adetan, D.A., et al.
Publicado em: (2023)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
por: Ola, Oluwaseun Temitope
Publicado em: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
por: Orike, Emmanuel Lucky
Publicado em: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
por: Alao, Mofoluwake Moronfade
Publicado em: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
por: Faturoti, Olubunmi Mary
Publicado em: (2019)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
por: ADELEKE, A., et al.
Publicado em: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
por: OKE, Oluseyi Olaolu
Publicado em: (2023)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
por: Eshiett, N. O., et al.
Publicado em: (2015)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
por: ISONGUYO, R.G., et al.
Publicado em: (2021)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
por: OKE, Oluseyi Olaolu
Publicado em: (2023)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
por: Babalola, Ayoola Olakanmi
Publicado em: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
por: ADEKOYA, O. A., et al.
Publicado em: (2020)

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.
por: Fagbohun, Oladapo Fisoye
Publicado em: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
por: SANGOYOMI, T. E., et al.
Publicado em: (2020)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
por: Alao, Emmanuel Oluyemi
Publicado em: (2014)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
por: O., JELILI T., et al.
Publicado em: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
por: Tinuala, Jacob Akintunde
Publicado em: (2015)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
por: OLANIPEKUN, O.T., et al.
Publicado em: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
por: Matanmi, O., et al.
Publicado em: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
por: ESHIETT, N. O., et al.
Publicado em: (2020)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
por: Mgboh, Chinedu Victor
Publicado em: (2023)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
por: Ogunnaike, M. G., et al.
Publicado em: (2019)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
por: SAMUEL , F. O., et al.
Publicado em: (2021)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
por: ALABI, D. L., et al.
Publicado em: (2024)

Precision Measurement of Rotor Angle of a Microsynchronous Alternator
por: Omoigui, Michael
Publicado em: (2020)

Preparation and characterization of MOCVD thin films of indium tin oxide
por: Akinwunmi, O.O, et al.
Publicado em: (2023)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
por: SMITH, O. B., et al.
Publicado em: (2020)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
por: Smith, O. B., et al.
Publicado em: (2015)

Health: a Human Right
por: Jones, A. A.
Publicado em: (2013)

Dynamics of a New World Environmental Legal Order
por: Okorodudu-Fubara, M.T.
Publicado em: (2013)