EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

The study aimed at establishing a standard method of processing Vitamin A biofortified cassava into gari, using four processing techniques. In the first method, the gari production from harvesting to roasting was completed within 24 hours, the second and the third was by allowing the harvested cassa...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	ALABI, D. L.
Формат:	Online
Язык:	английский
Опубликовано:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Предметы:	Processing methods, Vitamin A biofortified cassava, fortification, “gari”
Online-ссылка:	https://ija.oauife.edu.ng/index.php/ija/article/view/601
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Evaluation of Quality Gari Produced in Southwestern States of Nigeria
по: Ayelegun, Tope Alfred
Опубликовано: (2023)

VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
по: OGUNMODEDE, B. K.
Опубликовано: (2020)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
по: OLUMAKAIYE , M. F., и др.
Опубликовано: (2020)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
по: ONWUDIKE , O.C., и др.
Опубликовано: (2020)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
по: ALIMI , J. T., и др.
Опубликовано: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
по: AYANWALE, ADEOLU B.
Опубликовано: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
по: IBITUNDE , I. O.,, и др.
Опубликовано: (2021)

A Biochemist's Adventure into the Processing and Preservation of Foods
по: Ogunsua, A.O.
Опубликовано: (2012)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
по: Obayelu, A. E., и др.
Опубликовано: (2018)

A biochemist's adventure into the processing and preservation of foods
по: Ogunsua, A.O.
Опубликовано: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
по: Adetan, D.A., и др.
Опубликовано: (2023)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
по: Ola, Oluwaseun Temitope
Опубликовано: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
по: Orike, Emmanuel Lucky
Опубликовано: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
по: Alao, Mofoluwake Moronfade
Опубликовано: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
по: Faturoti, Olubunmi Mary
Опубликовано: (2019)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
по: ADELEKE, A., и др.
Опубликовано: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
по: OKE, Oluseyi Olaolu
Опубликовано: (2023)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
по: Eshiett, N. O., и др.
Опубликовано: (2015)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
по: ISONGUYO, R.G., и др.
Опубликовано: (2021)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
по: OKE, Oluseyi Olaolu
Опубликовано: (2023)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
по: Babalola, Ayoola Olakanmi
Опубликовано: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
по: ADEKOYA, O. A., и др.
Опубликовано: (2020)

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.
по: Fagbohun, Oladapo Fisoye
Опубликовано: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
по: SANGOYOMI, T. E., и др.
Опубликовано: (2020)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
по: Alao, Emmanuel Oluyemi
Опубликовано: (2014)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
по: O., JELILI T., и др.
Опубликовано: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
по: Tinuala, Jacob Akintunde
Опубликовано: (2015)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
по: OLANIPEKUN, O.T., и др.
Опубликовано: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
по: Matanmi, O., и др.
Опубликовано: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
по: ESHIETT, N. O., и др.
Опубликовано: (2020)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
по: Mgboh, Chinedu Victor
Опубликовано: (2023)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
по: Ogunnaike, M. G., и др.
Опубликовано: (2019)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
по: SAMUEL , F. O., и др.
Опубликовано: (2021)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
по: ALABI, D. L., и др.
Опубликовано: (2024)

Precision Measurement of Rotor Angle of a Microsynchronous Alternator
по: Omoigui, Michael
Опубликовано: (2020)

Preparation and characterization of MOCVD thin films of indium tin oxide
по: Akinwunmi, O.O, и др.
Опубликовано: (2023)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
по: SMITH, O. B., и др.
Опубликовано: (2020)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
по: Smith, O. B., и др.
Опубликовано: (2015)

Health: a Human Right
по: Jones, A. A.
Опубликовано: (2013)

Dynamics of a New World Environmental Legal Order
по: Okorodudu-Fubara, M.T.
Опубликовано: (2013)