EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

The study aimed at establishing a standard method of processing Vitamin A biofortified cassava into gari, using four processing techniques. In the first method, the gari production from harvesting to roasting was completed within 24 hours, the second and the third was by allowing the harvested cassa...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	ALABI, D. L.
Định dạng:	Online
Ngôn ngữ:	Tiếng Anh
Được phát hành:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Những chủ đề:	Processing methods, Vitamin A biofortified cassava, fortification, “gari”
Truy cập trực tuyến:	https://ija.oauife.edu.ng/index.php/ija/article/view/601
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Evaluation of Quality Gari Produced in Southwestern States of Nigeria
Bằng: Ayelegun, Tope Alfred
Được phát hành: (2023)

VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
Bằng: OGUNMODEDE, B. K.
Được phát hành: (2020)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
Bằng: OLUMAKAIYE , M. F., et al.
Được phát hành: (2020)

The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
Bằng: ONWUDIKE , O.C., et al.
Được phát hành: (2020)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
Bằng: ALIMI , J. T., et al.
Được phát hành: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
Bằng: AYANWALE, ADEOLU B.
Được phát hành: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
Bằng: IBITUNDE , I. O.,, et al.
Được phát hành: (2021)

A Biochemist's Adventure into the Processing and Preservation of Foods
Bằng: Ogunsua, A.O.
Được phát hành: (2012)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Bằng: Obayelu, A. E., et al.
Được phát hành: (2018)

A biochemist's adventure into the processing and preservation of foods
Bằng: Ogunsua, A.O.
Được phát hành: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
Bằng: Adetan, D.A., et al.
Được phát hành: (2023)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
Bằng: Ola, Oluwaseun Temitope
Được phát hành: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
Bằng: Orike, Emmanuel Lucky
Được phát hành: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
Bằng: Alao, Mofoluwake Moronfade
Được phát hành: (2015)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
Bằng: Faturoti, Olubunmi Mary
Được phát hành: (2019)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
Bằng: ADELEKE, A., et al.
Được phát hành: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Bằng: OKE, Oluseyi Olaolu
Được phát hành: (2023)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
Bằng: Eshiett, N. O., et al.
Được phát hành: (2015)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
Bằng: ISONGUYO, R.G., et al.
Được phát hành: (2021)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Bằng: OKE, Oluseyi Olaolu
Được phát hành: (2023)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
Bằng: Babalola, Ayoola Olakanmi
Được phát hành: (2019)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Bằng: ADEKOYA, O. A., et al.
Được phát hành: (2020)

Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.
Bằng: Fagbohun, Oladapo Fisoye
Được phát hành: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
Bằng: SANGOYOMI, T. E., et al.
Được phát hành: (2020)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
Bằng: Alao, Emmanuel Oluyemi
Được phát hành: (2014)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
Bằng: O., JELILI T., et al.
Được phát hành: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
Bằng: Tinuala, Jacob Akintunde
Được phát hành: (2015)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
Bằng: OLANIPEKUN, O.T., et al.
Được phát hành: (2023)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
Bằng: Matanmi, O., et al.
Được phát hành: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
Bằng: ESHIETT, N. O., et al.
Được phát hành: (2020)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
Bằng: Mgboh, Chinedu Victor
Được phát hành: (2023)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
Bằng: Ogunnaike, M. G., et al.
Được phát hành: (2019)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
Bằng: SAMUEL , F. O., et al.
Được phát hành: (2021)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
Bằng: ALABI, D. L., et al.
Được phát hành: (2024)

Precision Measurement of Rotor Angle of a Microsynchronous Alternator
Bằng: Omoigui, Michael
Được phát hành: (2020)

Preparation and characterization of MOCVD thin films of indium tin oxide
Bằng: Akinwunmi, O.O, et al.
Được phát hành: (2023)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
Bằng: SMITH, O. B., et al.
Được phát hành: (2020)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
Bằng: Smith, O. B., et al.
Được phát hành: (2015)

Health: a Human Right
Bằng: Jones, A. A.
Được phát hành: (2013)

Dynamics of a New World Environmental Legal Order
Bằng: Okorodudu-Fubara, M.T.
Được phát hành: (2013)