(2021). ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.