(2021). ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Citace podle Chicago (17th ed.)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
Citace podle MLA (9th ed.)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
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