(2021). ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Dyfyniad Arddull ChicagoANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
Dyfyniad MLAANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.