(2021). ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Lua i Stíl Chicago (17ú heag.)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
Lua MLA (9ú heag.)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.