(2021). ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
MLA -ийн эшлэл (9 дэх хэвлэлт)ANTIOXIDANT POTENTIAL OF WATERMELON JUICE AND ASCORBIC ACID IN THE MANAGEMENT OF HEAT-INDUCED OXIDATIVE STRESS IN LAYER CHICKENS. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
Анхааруулга: Эдгээр ишлэлүүд үргэлж 100% үнэн зөв биш байж магадгүй.