AKINDURO , V., ASANIYAN , E. K., OSUNKEYE, O. J., & AJILORE, A. (2022). ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Cytowanie według stylu Chicago (wyd. 17)AKINDURO , V.O., E. K. ASANIYAN , O. J. OSUNKEYE, i A.V AJILORE. ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica Papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2022.
Cytowanie według stylu MLA (wyd. 9)AKINDURO , V.O., et al. ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica Papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2022.