ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

Poor handling and safety of meat products in most developing countries of the world, occasioned by increase in poultry meat consumption necessitated the use of unconventional feed ingredients with potent pharmaceutical materials in lowering the microbial loads of meat products, hence, the use of fer...

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Autors principals:	AKINDURO , V.O., ASANIYAN , E. K., OSUNKEYE, O. J., AJILORE, A.V.
Format:	Online
Idioma:	anglès
Publicat:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Matèries:	Bacteria, Birds, Fungi, Meat safety, Storage
Accés en línia:	https://ija.oauife.edu.ng/index.php/ija/article/view/646
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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