ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

Poor handling and safety of meat products in most developing countries of the world, occasioned by increase in poultry meat consumption necessitated the use of unconventional feed ingredients with potent pharmaceutical materials in lowering the microbial loads of meat products, hence, the use of fer...

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Hauptverfasser:	AKINDURO , V.O., ASANIYAN , E. K., OSUNKEYE, O. J., AJILORE, A.V.
Format:	Online
Sprache:	Englisch
Veröffentlicht:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Schlagworte:	Bacteria, Birds, Fungi, Meat safety, Storage
Online-Zugang:	https://ija.oauife.edu.ng/index.php/ija/article/view/646
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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