ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

Poor handling and safety of meat products in most developing countries of the world, occasioned by increase in poultry meat consumption necessitated the use of unconventional feed ingredients with potent pharmaceutical materials in lowering the microbial loads of meat products, hence, the use of fer...

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Opis bibliograficzny
Główni autorzy:	AKINDURO , V.O., ASANIYAN , E. K., OSUNKEYE, O. J., AJILORE, A.V.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Hasła przedmiotowe:	Bacteria, Birds, Fungi, Meat safety, Storage
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/646
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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