ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

ANTI-MICROBIAL EFFECTS OF DRIED FERMENTED PAWPAW (Carica papaya) SEEDS UNDER DIFFERENT REFRIGERATED STORAGE ON MEAT FROM BROILER CHICKEN.

Poor handling and safety of meat products in most developing countries of the world, occasioned by increase in poultry meat consumption necessitated the use of unconventional feed ingredients with potent pharmaceutical materials in lowering the microbial loads of meat products, hence, the use of fer...

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Detalhes bibliográficos
Main Authors: AKINDURO , V.O., ASANIYAN , E. K., OSUNKEYE, O. J., AJILORE, A.V.
Formato: Online
Idioma:inglês
Publicado em: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Assuntos:
Bacteria, Birds, Fungi, Meat safety, Storage
Acesso em linha:https://ija.oauife.edu.ng/index.php/ija/article/view/646
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