Citace podle APA (7th ed.)

OJELEYE, A. E., AFOLABI, M. S., OLALEKAN, K. K., ADEDIRE, A., & AKORODA , M. O. (2022). NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.

Citace podle Chicago (17th ed.)

OJELEYE, A. E., M. S. AFOLABI, K. K. OLALEKAN, A.O ADEDIRE, a M. O. AKORODA. NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2022.

Citace podle MLA (9th ed.)

OJELEYE, A. E., et al. NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2022.

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