OJELEYE, A. E., AFOLABI, M. S., OLALEKAN, K. K., ADEDIRE, A., & AKORODA , M. O. (2022). NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Чикаго стиль цитування (17-те видання)OJELEYE, A. E., M. S. AFOLABI, K. K. OLALEKAN, A.O ADEDIRE, та M. O. AKORODA. NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2022.
Стиль цитування MLA (9-ме видання)OJELEYE, A. E., et al. NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2022.