NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

Fermented cereal porridge, is a popular cereal in Nigeria and most West Africa. It is also called ‘pap’ and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare). Sweet potato (Ipomea batatas) especially the orange fleshed (OFSP) can be used to fortify most cereal and starch foods. This...

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Detalles Bibliográficos
Main Authors:	OJELEYE, A. E., AFOLABI, M. S, OLALEKAN, K. K., ADEDIRE, A.O., AKORODA , M. O.
Formato:	Online
Idioma:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Subjects:	Maize, Orange Fleshed Sweet Potato (OFSP), Pap, Sorghum, Anti-oxidants
Acceso en liña:	https://ija.oauife.edu.ng/index.php/ija/article/view/650
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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