NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

Fermented cereal porridge, is a popular cereal in Nigeria and most West Africa. It is also called ‘pap’ and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare). Sweet potato (Ipomea batatas) especially the orange fleshed (OFSP) can be used to fortify most cereal and starch foods. This...

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Bibliografski detalji
Glavni autori:	OJELEYE, A. E., AFOLABI, M. S, OLALEKAN, K. K., ADEDIRE, A.O., AKORODA , M. O.
Format:	Online
Jezik:	engleski
Izdano:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Teme:	Maize, Orange Fleshed Sweet Potato (OFSP), Pap, Sorghum, Anti-oxidants
Online pristup:	https://ija.oauife.edu.ng/index.php/ija/article/view/650
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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