NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

Fermented cereal porridge, is a popular cereal in Nigeria and most West Africa. It is also called ‘pap’ and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare). Sweet potato (Ipomea batatas) especially the orange fleshed (OFSP) can be used to fortify most cereal and starch foods. This...

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Detalhes bibliográficos
Main Authors:	OJELEYE, A. E., AFOLABI, M. S, OLALEKAN, K. K., ADEDIRE, A.O., AKORODA , M. O.
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Assuntos:	Maize, Orange Fleshed Sweet Potato (OFSP), Pap, Sorghum, Anti-oxidants
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/650
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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