NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

Fermented cereal porridge, is a popular cereal in Nigeria and most West Africa. It is also called ‘pap’ and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare). Sweet potato (Ipomea batatas) especially the orange fleshed (OFSP) can be used to fortify most cereal and starch foods. This...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	OJELEYE, A. E., AFOLABI, M. S, OLALEKAN, K. K., ADEDIRE, A.O., AKORODA , M. O.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Konular:	Maize, Orange Fleshed Sweet Potato (OFSP), Pap, Sorghum, Anti-oxidants
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/650
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

INTRODUCTION OF NET TUNNEL IN THE PRODUCTION OF ORANGE FLESHED SWEET POTATO SEED (VINES) IN OYUN LOCAL GOVERNMENT OF KWARA STATE.
Yazar:: SALAWU, I.A., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
Yazar:: SAMUEL , F. O., ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Seismic Facies Analysis and Hydrocarbon potential Evaluation of parts of Orange basin,Offshore south Africa
Yazar:: Abegunrin, Ayobami
Baskı/Yayın Bilgisi: (2019)

Purification and characterization of cellulase from aegerita webberi isolated from decaying orange fruits
Yazar:: Okodugha, Ese Louisa
Baskı/Yayın Bilgisi: (2019)

Profit efficiency of sweet potato production in Kwara State, Nigeria
Yazar:: Okeke, Amaka Patience
Baskı/Yayın Bilgisi: (2019)

EVALUATION OF YIELD AND NUTRITIONAL COMPONENTS OF SOME HYBRIDS AND PARENTAL GENOTYPES OF SWEET POTATO (Ipomoea batata L.)
Yazar:: AFOLABI, M. S., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
Yazar:: TOYIN, ASAOLU FUNKE
Baskı/Yayın Bilgisi: (2023)

All Flesh is Grass
Yazar:: Adegbola, A. A.
Baskı/Yayın Bilgisi: (2018)

All Flesh is Grass
Yazar:: Adegbola, A.A
Baskı/Yayın Bilgisi: (2013)

RISK MANAGEMENT STRATEGIES OF SORGHUM FARMERS IN FEDERAL CAPITAL TERRITORRY (FCT) ABUJA, NIGERIA
Yazar:: Ojo, A. O., ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Extrusion Characteristics of Cereal and Legume Flours.
Yazar:: Akinjayeju, Oluwole
Baskı/Yayın Bilgisi: (2014)

EFFECT OF CHEMICAL RELEASE BEHAVIOUR OF DUST FORMULATIONS OF TECNAZENE ON POTATO SPROUT SUPPRESSION
Yazar:: OLADIMEJI, M. O.
Baskı/Yayın Bilgisi: (2020)

Sickle or no sickle: The life of the flesh is in the blood; No blood no life
Yazar:: Akinola, Norah. O
Baskı/Yayın Bilgisi: (2019)

Influence of Yeast Strains on the Quality of Sorghum Beer.
Yazar:: Ogunyemi, Toyin Oluyemisi
Baskı/Yayın Bilgisi: (2014)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
Yazar:: ASHAOLU , O. F., ve diğerleri
Baskı/Yayın Bilgisi: (2020)

The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function
Yazar:: ADEWUSI, S. R. A.
Baskı/Yayın Bilgisi: (2020)

The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
Yazar:: Adewusi, S. R. A.
Baskı/Yayın Bilgisi: (2015)

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
Yazar:: Fawale, Samson Olumide
Baskı/Yayın Bilgisi: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Yazar:: OKE, Oluseyi Olaolu
Baskı/Yayın Bilgisi: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
Yazar:: OKE, Oluseyi Olaolu
Baskı/Yayın Bilgisi: (2023)

GROWTH AND DHURRIN METABOLISM IN SORGHUM SEEDLING 2: THE EFFECT OF TEMPERATURE, GIBBERELLIC ACID, 2, 4 DINITROPHENOL AND GLYPHOSATE
Yazar:: ADEWUSI, S. R. A.
Baskı/Yayın Bilgisi: (2020)

The histological and biochemical effect of sorghum bicolor stem bark on paracetamol-induced liver damage in Wistar rats(Rattus Norvegicus)
Yazar:: Agbaje, Adedoyin Mojeed
Baskı/Yayın Bilgisi: (2019)

The histological and biochemical effects of sorghum bicolor stem bark on paracetamol- induced liver damage in wistar rats (rattus norvegicus)
Yazar:: Agbaje, Adedoyin Mojeed
Baskı/Yayın Bilgisi: (2019)

Academic stress and selected associated factors among Obafemi Awolowo University undergraduate students
Yazar:: Ojeleye, Olubunmi Adetoun
Baskı/Yayın Bilgisi: (2019)

Mixing methods in social research qualitative, quantitative and combined method
Yazar:: HALL, Ralph
Baskı/Yayın Bilgisi: (2020)

The mixed methods research workbook activities for designing, implementing, and publishing projects
Yazar:: FETTERS, Michael D.
Baskı/Yayın Bilgisi: (2020)

PREPARING to teach in secondary schools :a student teacher'sguide to professional issues in secondary education
Baskı/Yayın Bilgisi: (2019)

Neighbour effects in maize/okra mixed cropping
Yazar:: ADELANA, B. O.
Baskı/Yayın Bilgisi: (2020)

Neighbour effects in Maize/Okra Mixed Cropping
Yazar:: Adelana, B. O.
Baskı/Yayın Bilgisi: (2015)

Ageing is not an emergency: preparing for the new realities of ageing in Nigeria.
Yazar:: Togonu-Bickersieth, Funmi
Baskı/Yayın Bilgisi: (2019)

Preparation and characterization of mercury cadmium sulphide thin films
Yazar:: Eleruja, Marcus Adebola, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Correction of an anterior crossbite in mixed dentition: a case report
Yazar:: Bationo, R., ve diğerleri
Baskı/Yayın Bilgisi: (2018)

ECONOMIC OPTIMIZATION OF FEED USE IN BROILER PRODUCTION
Yazar:: ALLI, K. M, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

The experience of human communication body, flesh and relationship
Yazar:: MACKE, Frank J.
Baskı/Yayın Bilgisi: (2015)

Preparation and optical characterization of MOCVD ZnCdInS thin films
Yazar:: Adedeji, A.V., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Preparation and Conductivity Measurements of some Metal 9, 10- Dihydroxyoctadecanoates
Yazar:: Mbaneme, Prince Chukwulozie
Baskı/Yayın Bilgisi: (2014)

Preparation and characterization of MOCVD thin films of indium tin oxide
Yazar:: Akinwunmi, O.O, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Construction project management planning, scheduling and controlling
Yazar:: CHITKARA, K. K.
Baskı/Yayın Bilgisi: (2011)

Preparation and Characterisation of Pyrolytically-Deposited Thin Oxide Films from Metal-Organic Compounds
Yazar:: Lambi, John Ngolui
Baskı/Yayın Bilgisi: (2014)

CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE
Yazar:: ADEDIRE, A.O., ve diğerleri
Baskı/Yayın Bilgisi: (2023)