NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

Fermented cereal porridge, is a popular cereal in Nigeria and most West Africa. It is also called ‘pap’ and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare). Sweet potato (Ipomea batatas) especially the orange fleshed (OFSP) can be used to fortify most cereal and starch foods. This...

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書目詳細資料
Main Authors:	OJELEYE, A. E., AFOLABI, M. S, OLALEKAN, K. K., ADEDIRE, A.O., AKORODA , M. O.
格式:	Online
語言:	英语
出版:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
主題:	Maize, Orange Fleshed Sweet Potato (OFSP), Pap, Sorghum, Anti-oxidants
在線閱讀:	https://ija.oauife.edu.ng/index.php/ija/article/view/650
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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