NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
Proximate composition, microbe identification and counts of four commercially branded local sinking fish feed in Nigeria were studied to ascertain the authenticity of the nutrient compositions and assess the microbial load. The proximate composition of feeds was analysed according to standard proced...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | ALUTA , U. P, LAWAL, M. O, ADEROLU, A. Z., ADIGBOLUJA, G. O, YUSUF, K. O |
|---|---|
| Μορφή: | Online |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2022
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| Θέματα: | |
| Διαθέσιμο Online: | https://ija.oauife.edu.ng/index.php/ija/article/view/677 |
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Παρόμοια τεκμήρια
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Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
από: Atunbi, Olufemi Adebayo
Έκδοση: (2015) -
CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS
από: KABAIJA , E., κ.ά.
Έκδοση: (2020) -
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από: Owolawi, Adeola Bashirat
Έκδοση: (2019) -
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από: KASSALI, R., κ.ά.
Έκδοση: (2019) -
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από: AJAGBE, S. O., κ.ά.
Έκδοση: (2022)