DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE

The study examined the westernisation of diet vis-à-vis the consumption of fast food (FF) and street foods (SFs) and their implication on food security in Dutse Metropolis, Nigeria. Using a multistage sampling procedure, 118 patrons of FF and SFs were selected from eight quick service restaurants (Q...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Main Authors:	AHUNGWA, G. T, GAMA, E. N, TERAN, D. A, MUHAMMAD, M.
Format:	Online
Sprog:	engelsk
Udgivet:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Fag:	Consumption, Dietary transition, Dutse metropolis, Fast food, Street food, Westernisation
Online adgang:	https://ija.oauife.edu.ng/index.php/ija/article/view/690
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
af: BAKARE , K. O.
Udgivet: (2020)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
af: Omotayo, Sunday Kolawole
Udgivet: (2019)

Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
af: Alao, Opeyemi Oluwatoyosi
Udgivet: (2023)

New old foods
af: Adewusi, Steve R.A .
Udgivet: (2019)

Andragogical transmission: The secret of national food surplus
af: Jibowo, A.Adegboyega
Udgivet: (2019)

Soil and Nigerian food security
af: Adepetu, J. A.
Udgivet: (2019)

Voyage of Global Discovery Via The Food Engineering Pathway
af: Omobuwajo, Taiwo Olusegun
Udgivet: (2018)

Food, women and technology: that we may eat and be satisfied
af: Taiwo, Kehinde
Udgivet: (2019)

Food Microbiology
af: Microbiology
Udgivet: (2019)

Introduction to Food Science and Engineering
af: Technology, Food Science and Engineering
Udgivet: (2019)

Andragogical Transmission: the Secret of National Food Surplus
af: Adegboyega Jibowo, A.
Udgivet: (2013)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
af: ASHAOLU , O. F., et al.
Udgivet: (2020)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
af: Omueti, Olusola Deborah
Udgivet: (2018)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
af: Olayinka, A.
Udgivet: (2018)

Waste recycling in the food chain
af: Omole, T.A.
Udgivet: (2019)

A biochemist's adventure into the processing and preservation of foods
af: Ogunsua, A.O.
Udgivet: (2019)

Big Food Processors in Rural Development- Saints or Sinners
af: Cook, Hugh L.
Udgivet: (2019)

Gene interplay for food security and national development
af: Ogunbodede, Benjamin Adefemi
Udgivet: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
af: LADIPO , O. O., et al.
Udgivet: (2020)

Soil and Nigerian Food Security
af: Adepetu, J. A.
Udgivet: (2013)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
af: OJOGHO, O., et al.
Udgivet: (2021)

Assessment of electrical energy use efficiency in Nigeria food industry
af: Aderemi, A.O., et al.
Udgivet: (2023)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
af: Akintelu, Sunday Olufemi
Udgivet: (2023)

Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
af: Ilori, Leke Olakunle
Udgivet: (2019)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
af: Ojo, M. A., et al.
Udgivet: (2018)

Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
af: Hassan, Adewale Samuel
Udgivet: (2023)

Analysis of food price movement in Nigeria: Focus on price behaviour in Oyo State
af: LADIPO , O. O., et al.
Udgivet: (2020)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
af: Agelebe, Ibiwunmi Bosede
Udgivet: (2023)

Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
af: ADESIMI , A. A., et al.
Udgivet: (2020)

HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
af: Aminu, F. O., et al.
Udgivet: (2018)

Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
af: Oluyide, Oluwafisayo Samuel
Udgivet: (2023)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
af: Oloyede, F. M, et al.
Udgivet: (2014)

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
af: ONYENWAKU, C. E., et al.
Udgivet: (2020)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
af: Ogunnaike, M. G., et al.
Udgivet: (2019)

Waste Recycling in the Food Chain
af: Omole, T. A.
Udgivet: (2013)

Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
af: Aderemi, Adewale Olutunde
Udgivet: (2015)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
af: Oladimeji, Olusola Olanike
Udgivet: (2019)

EFFECTS OF FADAMA III USER GROUP PARTICIPATION ON FOOD SECURITY OF RURAL HOUSEHOLDS IN BENUE STATE, NIGERIA.
af: ADEYEMI , E. B., et al.
Udgivet: (2020)

SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
af: O. J, OLAOYE,, et al.
Udgivet: (2021)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
af: OMOTESHO, O. A., et al.
Udgivet: (2020)