DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE

The study examined the westernisation of diet vis-à-vis the consumption of fast food (FF) and street foods (SFs) and their implication on food security in Dutse Metropolis, Nigeria. Using a multistage sampling procedure, 118 patrons of FF and SFs were selected from eight quick service restaurants (Q...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	AHUNGWA, G. T, GAMA, E. N, TERAN, D. A, MUHAMMAD, M.
Μορφή:	Online
Γλώσσα:	Αγγλικά
Έκδοση:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2022
Θέματα:	Consumption, Dietary transition, Dutse metropolis, Fast food, Street food, Westernisation
Διαθέσιμο Online:	https://ija.oauife.edu.ng/index.php/ija/article/view/690
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
από: BAKARE , K. O.
Έκδοση: (2020)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
από: Omotayo, Sunday Kolawole
Έκδοση: (2019)

Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
από: Alao, Opeyemi Oluwatoyosi
Έκδοση: (2023)

New old foods
από: Adewusi, Steve R.A .
Έκδοση: (2019)

Andragogical transmission: The secret of national food surplus
από: Jibowo, A.Adegboyega
Έκδοση: (2019)

Soil and Nigerian food security
από: Adepetu, J. A.
Έκδοση: (2019)

Voyage of Global Discovery Via The Food Engineering Pathway
από: Omobuwajo, Taiwo Olusegun
Έκδοση: (2018)

Food, women and technology: that we may eat and be satisfied
από: Taiwo, Kehinde
Έκδοση: (2019)

Food Microbiology
από: Microbiology
Έκδοση: (2019)

Introduction to Food Science and Engineering
από: Technology, Food Science and Engineering
Έκδοση: (2019)

Andragogical Transmission: the Secret of National Food Surplus
από: Adegboyega Jibowo, A.
Έκδοση: (2013)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
από: ASHAOLU , O. F., κ.ά.
Έκδοση: (2020)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
από: Omueti, Olusola Deborah
Έκδοση: (2018)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
από: Olayinka, A.
Έκδοση: (2018)

Waste recycling in the food chain
από: Omole, T.A.
Έκδοση: (2019)

A biochemist's adventure into the processing and preservation of foods
από: Ogunsua, A.O.
Έκδοση: (2019)

Big Food Processors in Rural Development- Saints or Sinners
από: Cook, Hugh L.
Έκδοση: (2019)

Gene interplay for food security and national development
από: Ogunbodede, Benjamin Adefemi
Έκδοση: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
από: LADIPO , O. O., κ.ά.
Έκδοση: (2020)

Soil and Nigerian Food Security
από: Adepetu, J. A.
Έκδοση: (2013)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
από: OJOGHO, O., κ.ά.
Έκδοση: (2021)

Assessment of electrical energy use efficiency in Nigeria food industry
από: Aderemi, A.O., κ.ά.
Έκδοση: (2023)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
από: Akintelu, Sunday Olufemi
Έκδοση: (2023)

Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
από: Ilori, Leke Olakunle
Έκδοση: (2019)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
από: Ojo, M. A., κ.ά.
Έκδοση: (2018)

Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
από: Hassan, Adewale Samuel
Έκδοση: (2023)

Analysis of food price movement in Nigeria: Focus on price behaviour in Oyo State
από: LADIPO , O. O., κ.ά.
Έκδοση: (2020)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
από: Agelebe, Ibiwunmi Bosede
Έκδοση: (2023)

Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
από: ADESIMI , A. A., κ.ά.
Έκδοση: (2020)

HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
από: Aminu, F. O., κ.ά.
Έκδοση: (2018)

Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
από: Oluyide, Oluwafisayo Samuel
Έκδοση: (2023)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
από: Oloyede, F. M, κ.ά.
Έκδοση: (2014)

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
από: ONYENWAKU, C. E., κ.ά.
Έκδοση: (2020)

EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
από: Ogunnaike, M. G., κ.ά.
Έκδοση: (2019)

Waste Recycling in the Food Chain
από: Omole, T. A.
Έκδοση: (2013)

Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
από: Aderemi, Adewale Olutunde
Έκδοση: (2015)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
από: Oladimeji, Olusola Olanike
Έκδοση: (2019)

EFFECTS OF FADAMA III USER GROUP PARTICIPATION ON FOOD SECURITY OF RURAL HOUSEHOLDS IN BENUE STATE, NIGERIA.
από: ADEYEMI , E. B., κ.ά.
Έκδοση: (2020)

SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
από: O. J, OLAOYE,, κ.ά.
Έκδοση: (2021)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
από: OMOTESHO, O. A., κ.ά.
Έκδοση: (2020)