DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
The study examined the westernisation of diet vis-à-vis the consumption of fast food (FF) and street foods (SFs) and their implication on food security in Dutse Metropolis, Nigeria. Using a multistage sampling procedure, 118 patrons of FF and SFs were selected from eight quick service restaurants (Q...
Gardado en:
| Main Authors: | AHUNGWA, G. T, GAMA, E. N, TERAN, D. A, MUHAMMAD, M. |
|---|---|
| Formato: | Online |
| Idioma: | inglés |
| Publicado: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2022
|
| Subjects: | |
| Acceso en liña: | https://ija.oauife.edu.ng/index.php/ija/article/view/690 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares
EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
por: BAKARE , K. O.
Publicado: (2020)
por: BAKARE , K. O.
Publicado: (2020)
Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
por: Omotayo, Sunday Kolawole
Publicado: (2019)
por: Omotayo, Sunday Kolawole
Publicado: (2019)
Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
por: Alao, Opeyemi Oluwatoyosi
Publicado: (2023)
por: Alao, Opeyemi Oluwatoyosi
Publicado: (2023)
New old foods
por: Adewusi, Steve R.A .
Publicado: (2019)
por: Adewusi, Steve R.A .
Publicado: (2019)
Andragogical transmission: The secret of national food surplus
por: Jibowo, A.Adegboyega
Publicado: (2019)
por: Jibowo, A.Adegboyega
Publicado: (2019)
Soil and Nigerian food security
por: Adepetu, J. A.
Publicado: (2019)
por: Adepetu, J. A.
Publicado: (2019)
Voyage of Global Discovery Via The Food Engineering Pathway
por: Omobuwajo, Taiwo Olusegun
Publicado: (2018)
por: Omobuwajo, Taiwo Olusegun
Publicado: (2018)
Food, women and technology: that we may eat and be satisfied
por: Taiwo, Kehinde
Publicado: (2019)
por: Taiwo, Kehinde
Publicado: (2019)
Food Microbiology
por: Microbiology
Publicado: (2019)
por: Microbiology
Publicado: (2019)
Introduction to Food Science and Engineering
por: Technology, Food Science and Engineering
Publicado: (2019)
por: Technology, Food Science and Engineering
Publicado: (2019)
Andragogical Transmission: the Secret of National Food Surplus
por: Adegboyega Jibowo, A.
Publicado: (2013)
por: Adegboyega Jibowo, A.
Publicado: (2013)
ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
por: ASHAOLU , O. F., et al.
Publicado: (2020)
por: ASHAOLU , O. F., et al.
Publicado: (2020)
Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
por: Omueti, Olusola Deborah
Publicado: (2018)
por: Omueti, Olusola Deborah
Publicado: (2018)
SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
por: Olayinka, A.
Publicado: (2018)
por: Olayinka, A.
Publicado: (2018)
Waste recycling in the food chain
por: Omole, T.A.
Publicado: (2019)
por: Omole, T.A.
Publicado: (2019)
A biochemist's adventure into the processing and preservation of foods
por: Ogunsua, A.O.
Publicado: (2019)
por: Ogunsua, A.O.
Publicado: (2019)
Big Food Processors in Rural Development- Saints or Sinners
por: Cook, Hugh L.
Publicado: (2019)
por: Cook, Hugh L.
Publicado: (2019)
Gene interplay for food security and national development
por: Ogunbodede, Benjamin Adefemi
Publicado: (2019)
por: Ogunbodede, Benjamin Adefemi
Publicado: (2019)
Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
por: LADIPO , O. O., et al.
Publicado: (2020)
por: LADIPO , O. O., et al.
Publicado: (2020)
Soil and Nigerian Food Security
por: Adepetu, J. A.
Publicado: (2013)
por: Adepetu, J. A.
Publicado: (2013)
QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
por: OJOGHO, O., et al.
Publicado: (2021)
por: OJOGHO, O., et al.
Publicado: (2021)
Assessment of electrical energy use efficiency in Nigeria food industry
por: Aderemi, A.O., et al.
Publicado: (2023)
por: Aderemi, A.O., et al.
Publicado: (2023)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
por: Akintelu, Sunday Olufemi
Publicado: (2023)
por: Akintelu, Sunday Olufemi
Publicado: (2023)
Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
por: Ilori, Leke Olakunle
Publicado: (2019)
por: Ilori, Leke Olakunle
Publicado: (2019)
EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
por: Ojo, M. A., et al.
Publicado: (2018)
por: Ojo, M. A., et al.
Publicado: (2018)
Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
por: Hassan, Adewale Samuel
Publicado: (2023)
por: Hassan, Adewale Samuel
Publicado: (2023)
Analysis of food price movement in Nigeria: Focus on price behaviour in Oyo State
por: LADIPO , O. O., et al.
Publicado: (2020)
por: LADIPO , O. O., et al.
Publicado: (2020)
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
por: Agelebe, Ibiwunmi Bosede
Publicado: (2023)
por: Agelebe, Ibiwunmi Bosede
Publicado: (2023)
Linear Optimising Model for Food crops Enterprise selection in Ife Area of Oyo State
por: ADESIMI , A. A., et al.
Publicado: (2020)
por: ADESIMI , A. A., et al.
Publicado: (2020)
HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
por: Aminu, F. O., et al.
Publicado: (2018)
por: Aminu, F. O., et al.
Publicado: (2018)
Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
por: Oluyide, Oluwafisayo Samuel
Publicado: (2023)
por: Oluyide, Oluwafisayo Samuel
Publicado: (2023)
Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
por: Oloyede, F. M, et al.
Publicado: (2014)
por: Oloyede, F. M, et al.
Publicado: (2014)
A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
por: ONYENWAKU, C. E., et al.
Publicado: (2020)
por: ONYENWAKU, C. E., et al.
Publicado: (2020)
EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
por: Ogunnaike, M. G., et al.
Publicado: (2019)
por: Ogunnaike, M. G., et al.
Publicado: (2019)
Waste Recycling in the Food Chain
por: Omole, T. A.
Publicado: (2013)
por: Omole, T. A.
Publicado: (2013)
Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
por: Aderemi, Adewale Olutunde
Publicado: (2015)
por: Aderemi, Adewale Olutunde
Publicado: (2015)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
por: Oladimeji, Olusola Olanike
Publicado: (2019)
por: Oladimeji, Olusola Olanike
Publicado: (2019)
EFFECTS OF FADAMA III USER GROUP PARTICIPATION ON FOOD SECURITY OF RURAL HOUSEHOLDS IN BENUE STATE, NIGERIA.
por: ADEYEMI , E. B., et al.
Publicado: (2020)
por: ADEYEMI , E. B., et al.
Publicado: (2020)
SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
por: O. J, OLAOYE,, et al.
Publicado: (2021)
por: O. J, OLAOYE,, et al.
Publicado: (2021)
RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
por: OMOTESHO, O. A., et al.
Publicado: (2020)
por: OMOTESHO, O. A., et al.
Publicado: (2020)
Títulos similares
-
EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
por: BAKARE , K. O.
Publicado: (2020) -
Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
por: Omotayo, Sunday Kolawole
Publicado: (2019) -
Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
por: Alao, Opeyemi Oluwatoyosi
Publicado: (2023) -
New old foods
por: Adewusi, Steve R.A .
Publicado: (2019) -
Andragogical transmission: The secret of national food surplus
por: Jibowo, A.Adegboyega
Publicado: (2019)