OLANIPEKUN, O., AKINLOYE, O., UGBAJA, R., AFOLABI, T., & ASHAYE, O. (2023). ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Style de citation Chicago (17e éd.)OLANIPEKUN, O.T, O.A AKINLOYE, R.N UGBAJA, T.A AFOLABI, et O.A ASHAYE. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.
Style de citation MLA (9e éd.)OLANIPEKUN, O.T, et al. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.