Cita APA

OLANIPEKUN, O., AKINLOYE, O., UGBAJA, R., AFOLABI, T., & ASHAYE, O. (2023). ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.

Citación estilo Chicago

OLANIPEKUN, O.T, O.A AKINLOYE, R.N UGBAJA, T.A AFOLABI, and O.A ASHAYE. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.

Cita MLA

OLANIPEKUN, O.T, et al. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.