OLANIPEKUN, O., AKINLOYE, O., UGBAJA, R., AFOLABI, T., & ASHAYE, O. (2023). ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Չիկագոյի ոճի (17րդ խմբ.) մեջբերումOLANIPEKUN, O.T, O.A AKINLOYE, R.N UGBAJA, T.A AFOLABI, and O.A ASHAYE. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.
MLA (9րդ խմբ.) ՄեջբերումOLANIPEKUN, O.T, et al. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.