OLANIPEKUN, O., AKINLOYE, O., UGBAJA, R., AFOLABI, T., & ASHAYE, O. (2023). ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago-čujuhus (17. p.)OLANIPEKUN, O.T, O.A AKINLOYE, R.N UGBAJA, T.A AFOLABI, juo O.A ASHAYE. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.
MLA-čujuhus (9. p.)OLANIPEKUN, O.T, et al. ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2023.