ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2023
الموضوعات:	Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/731
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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