ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...

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Xehetasun bibliografikoak
Egile Nagusiak:	OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2023
Gaiak:	Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/731
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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