ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...

Whakaahuatanga katoa

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.
Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2023
Ngā marau:	Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses
Urunga tuihono:	https://ija.oauife.edu.ng/index.php/ija/article/view/731
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Studies on Production of a Tempeh-like Meat Analogue from Soybean(Glycine max),Bambara Groundnut(Vgna Subterranae and Lima Bean(Phaseolus lunatus).
mā: Adanlwo, Oladipo Olawale
I whakaputaina: (2023)

PRODUCTIVITY OF GROUNDNUT FARMERS IN NIGER STATE, NIGERIA: GENDER DIFFERENTIAL ANALYSIS
mā: OJO , A.O., me ētahi atu.
I whakaputaina: (2023)

GENETIC DIVERSITY AMONG SELECTED KERSTING'S GROUNDNUT ACCESSIONS BASED ON SSR, SCoT AND RAPD MARKERS
mā: ODESOLA, K. A., me ētahi atu.
I whakaputaina: (2024)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
mā: ALABI, D. L., me ētahi atu.
I whakaputaina: (2024)

Effects of Phosphorus and Zinc on Maize and Cowpea grown on Alfisols in Sourthern Nigeria
mā: OSINAME, O.A.
I whakaputaina: (2020)

Music Librarianship in Nigerian University Libraries
mā: Adegboye, O.A
I whakaputaina: (2024)

First Ladies Information Profile and Women's Political Empowerment in Nigeria
mā: Adegboye, O.A
I whakaputaina: (2023)

Public Libraries and Family Education in Nigeria
mā: Adegboye, O.A
I whakaputaina: (2023)

Information Source Accessibility and Usage as Determinants of Business Performance of Community Banks in Osun State, Nigeria.
mā: O.A. Fadehan
I whakaputaina: (2024)

INDEXING OF PUBLICATIONS
mā: O.A. Fadehan
I whakaputaina: (2024)

DETERMINING MORE PRECISE OPTIMUM NITROGEN RATE FOR EFFECTIVE TESTING OF RHIZOBIA ON GROUNDNUT (Arachis hypogaea L.) IN THE GLASSHOUSE
mā: ABDULLAHI, A. A., me ētahi atu.
I whakaputaina: (2020)

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
mā: SAMUEL , F. O., me ētahi atu.
I whakaputaina: (2021)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
mā: Smith, O. B., me ētahi atu.
I whakaputaina: (2015)

Educational Needs of Librarians in the Digital Environment
mā: O.A Fadehan, A. Hussain
I whakaputaina: (2024)

ANALYSIS OF LOCAL GROUNDNUT PROCESSING ACTIVITY BY WOMEN IN KANO STATE, NIGERIA
mā: SHUAIBU, H.
I whakaputaina: (2021)

Correlation studies of VHF radiowave propagation and radiometeorological conditions
mā: Aboaba, O.A., me ētahi atu.
I whakaputaina: (2023)

Epidemiology of intestinal helminth parasites of dogs in Ibadan, Nigeria
mā: Sowemimo, O.A., me ētahi atu.
I whakaputaina: (2023)

INHERITANCE PATTERN OF SEED COAT TEXTURE IN COWPEA (VIGNA UNGUICULATA (L.) WALP.
mā: OLADEJO , A.S., me ētahi atu.
I whakaputaina: (2020)

A REVIEW OF TRADITIONAL AUTHORITY AND ITS IMPACT ON THE ACCEPTANCE OF AGRICULTURAL INNOVATION IN WESTERN NIGERIA
mā: ALAO, J. ADE.
I whakaputaina: (2020)

Solving the Combined Heat and Power Dispatch Problem: A Semi-definite Programming Approach
mā: Abimbola, Jubril, me ētahi atu.
I whakaputaina: (2020)

Towards the Development of Special Information Centre for the Nigerian Textile Industry
mā: Adegboye, O.A, me ētahi atu.
I whakaputaina: (2023)

OFF-FARM HOUSEHOLD LABOUR ALLOCATION AND TECHNICAL EFFICIENCY AMONG GROUNDNUT FARMERS IN EASTERN UGANDA
mā: KIIZA, R., me ētahi atu.
I whakaputaina: (2020)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
mā: SMITH, O. B., me ētahi atu.
I whakaputaina: (2020)

DEFORMATION AND DEHULLING OF SPONGE GOURD (LUFFA AEGYPTIACA) SEEDS
mā: Koya, O.A, me ētahi atu.
I whakaputaina: (2020)

Deformation and fracture of dika nut (Irvingia gabonensis) under uni-axial compressive loading
mā: Ogunsina, B.S, me ētahi atu.
I whakaputaina: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
mā: ALABI, D. L.
I whakaputaina: (2021)

Development of an okra slicing device.
mā: Owolarafe, O.K, me ētahi atu.
I whakaputaina: (2020)

ANALYSIS OF WELFARE DETERMINANTS AND CONSTRAINTS TO SEED YAM FARMERS IN NORTH-CENTRAL NIGERIA
mā: BOLAJI, M., me ētahi atu.
I whakaputaina: (2023)

EFFECT OF FERTILIZER ON INCIDENCE AND SEVERITY OF CERCOSPORA LEAF SPOT AND YIELD-RELATED TRAITS OF KENAF (HIBISCUS CANNABINUS L.)
mā: ODUWAYE, O. F., me ētahi atu.
I whakaputaina: (2024)

EFFECT OF FERTILIZERS ON YIELD AND PROFITABILITY OF HIBISCUS CANNABINUS L. IN RAIN FOREST-SAVANNA TRANSITION AGRO ECOLOGY OF NIGERIA
mā: OLANIPEKUN, , S.O., me ētahi atu.
I whakaputaina: (2021)

GENETIC VARIATION FOR RESISTANCE TO YELLOW VEIN MOSAIC VIRUS AND NUCLEIC ACID HYBRIDIZATION TEST IN KENAF (HIBISCUS CANNABINUS L.)
mā: KAREEM , K.T., me ētahi atu.
I whakaputaina: (2021)

Efficiency of Germination and Vigour Tests in Predicting Field Performance of Different Genotypes of Maize (Zea Mays L.)
mā: Olosunde, Akinloye Adam
I whakaputaina: (2015)

GRANITIC-GNEISS DERIVED SOILS IN HUMID FOREST-TROPICAL SOUTHWESTEN NIGERIA I: GENESIS AND CLASSIFICATION
mā: AMUSAN, A. A., me ētahi atu.
I whakaputaina: (2020)

PEST STATUS OF THE GRAIN SUCKING BUG, STENOCORIS ELEGANS BLOTE (HEMIPTERA: ALYDIDAE) ON RICE AND ITS SURVIVAL ON WILD HOSTS
mā: O.T, ALAMU,, me ētahi atu.
I whakaputaina: (2021)

An Analysis of Library and Faculty collaborations in South West Universities in Nigeria
mā: OA Fadehan, JO Ojo
I whakaputaina: (2023)

Acquisition, Management, Use and Prospect of Grey Literature in University Libraries of Developing Countries
mā: OA Adegboye, JO Ogunrewo
I whakaputaina: (2023)

Documenting genealogies
mā: OA Fadehan, me ētahi atu.
I whakaputaina: (2024)

Chemical Composition and In-vitro Antibacterial Activity of the Essential Oil of Nigerian Moringa oleifera Lam. Flowers
mā: Balogun, O.S., me ētahi atu.
I whakaputaina: (2018)

EFFECT OF HUMAN RESOURCE MANAGEMENT FUNCTIONS ON EMPLOYEES’ JOB STRESS IN OGUN OSUN RIVER BASIN DEVELOPMENT AUTHORITY ABEOKUTA, OGUN STATE, NIGERIA
mā: ADEOGUN, S.O, me ētahi atu.
I whakaputaina: (2022)

Soils, Civilisations and the March of Time
mā: Ashaye, T. I.
I whakaputaina: (2013)