ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...

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Bibliografiska uppgifter
Huvudupphovsmän:	OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.
Materialtyp:	Online
Språk:	engelska
Publicerad:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2023
Ämnen:	Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses
Länkar:	https://ija.oauife.edu.ng/index.php/ija/article/view/731
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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