ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...

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Main Authors:	OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.
פורמט:	Online
שפה:	אנגלית
יצא לאור:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2023
נושאים:	Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses
גישה מקוונת:	https://ija.oauife.edu.ng/index.php/ija/article/view/731
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ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

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