ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...
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| Main Authors: | , , , , |
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| Format: | Online |
| Jezik: | angleščina |
| Izdano: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2023
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| Teme: | |
| Online dostop: | https://ija.oauife.edu.ng/index.php/ija/article/view/731 |
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