ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.
Format: Online
Idioma:anglès
Publicat: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2023
Matèries:
Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses
Accés en línia:https://ija.oauife.edu.ng/index.php/ija/article/view/731
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Internet

https://ija.oauife.edu.ng/index.php/ija/article/view/731

Ítems similars