ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2023
|
| Subjects: | |
| Online Access: | https://ija.oauife.edu.ng/index.php/ija/article/view/731 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|