ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP

Food insecurity is a major problem in African countries. Increasing food diversity will improve the availability of food, thereby reducing food insecurity. A dadawa-like product (Bambara groundnut condiment-BGNC) was made from Bambara groundnut. Nutritional composition, protein quality and consumer...

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Główni autorzy: OLANIPEKUN, O.T., AKINLOYE, O.A., UGBAJA, R.N., AFOLABI, T.A., ASHAYE, O.A.
Format: Online
Język:angielski
Wydane: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2023
Hasła przedmiotowe:
Bambara groundnut, condiment, consumer acceptability, mineral content, protein quality, proximate analyses
Dostęp online:https://ija.oauife.edu.ng/index.php/ija/article/view/731
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https://ija.oauife.edu.ng/index.php/ija/article/view/731

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