ALABI, D. L., & ODUSANYA, O. G. (2024). ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago Style (17th ed.) CitationALABI, D. L., and O. G. ODUSANYA. ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2024.
MLA (9th ed.) CitationALABI, D. L., and O. G. ODUSANYA. ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2024.
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