ALABI, D. L., & ODUSANYA, O. G. (2024). ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago Style aipamenaALABI, D. L., and O. G. ODUSANYA. ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2024.
MLA aipamenaALABI, D. L., and O. G. ODUSANYA. ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2024.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.