ALABI, D. L., & ODUSANYA, O. G. (2024). ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago-referens (17:e uppl.)ALABI, D. L., och O. G. ODUSANYA. ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2024.
MLA-referens (9:e uppl.)ALABI, D. L., och O. G. ODUSANYA. ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2024.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.