ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Main Authors:	ALABI, D. L., ODUSANYA, O. G.
פורמט:	Online
שפה:	אנגלית
יצא לאור:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
נושאים:	Consumption, constraints, perception, indigenous wine
גישה מקוונת:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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