ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Bibliographic Details
Main Authors:	ALABI, D. L., ODUSANYA, O. G.
Format:	Online
Language:	English
Published:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
Subjects:	Consumption, constraints, perception, indigenous wine
Online Access:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
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