ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Xehetasun bibliografikoak
Egile Nagusiak:	ALABI, D. L., ODUSANYA, O. G.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
Gaiak:	Consumption, constraints, perception, indigenous wine
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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