ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Bibliografiset tiedot
Päätekijät:	ALABI, D. L., ODUSANYA, O. G.
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
Aiheet:	Consumption, constraints, perception, indigenous wine
Linkit:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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