ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Détails bibliographiques
Auteurs principaux:	ALABI, D. L., ODUSANYA, O. G.
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
Sujets:	Consumption, constraints, perception, indigenous wine
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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