ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Dettagli Bibliografici
Autori principali:	ALABI, D. L., ODUSANYA, O. G.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
Soggetti:	Consumption, constraints, perception, indigenous wine
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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