ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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書誌詳細
主要な著者:	ALABI, D. L., ODUSANYA, O. G.
フォーマット:	Online
言語:	英語
出版事項:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
主題:	Consumption, constraints, perception, indigenous wine
オンライン･アクセス:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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