ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

Despite the nutritional advantages of indigenous wine from overripe plantain (agadagidi), like many other indigenous foods, it has suffered neglect and gradual extinction resulting in consumers’ preference for imported and industrial drinks. This study aimed at promoting home-made production of plan...

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Opis bibliograficzny
Główni autorzy:	ALABI, D. L., ODUSANYA, O. G.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2024
Hasła przedmiotowe:	Consumption, constraints, perception, indigenous wine
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/785
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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